Carrot Raitha

Category:Refreshing Raithas
Description:A cool dish combining yougurt and carrots.
Preparation Time: 15 mins

INGREDIENTS:

MAIN:

Fresh carrots(grated) big 2
Sweet curd 2 cups
Green chillies(finely cut) 2
Coriander leaves(finely cut) 2 tablespoons
Grated coconut - 2 tablespoons
Salt to taste
Coconut oil 1 teaspoon

FOR SEASONING:

Coconut oil 2 teaspoons
Mustardseeds teaspoon
Blackgram dal teaspoon

PREPARATION METHOD:

1.Heat the oil and add mustardseeds,when it starts to crakle, add the blackgram dal.
2.When the blackgram dal is golden brown, add cut chillies and the coriander leaves.
3.Add the above mixture and salt to the grated carrots.
4.Just before serving, add cold curds and the grated coconut and mix thouroughly.